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Simple Loaf Cake Recipe

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Introduction

Are you looking for a simple and delicious cake recipe that can be prepared in no time? Then you should try this easy loaf cake recipe. It is an ideal cake for those who want to prepare something sweet without having to spend too much time in the kitchen. This cake is also great for those who want a simple cake recipe without too many complicated steps. The best thing about this cake is that it can be prepared with minimal ingredients and it tastes great!

Ingredients

The ingredients that you will need for this simple loaf cake are:

  • 1/2 cup of butter, melted
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 3/4 cup of sugar
  • 2 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

Instructions

Now that you have all the ingredients ready, it is time to start making the cake. Follow these simple steps to make the perfect loaf cake:

  1. Preheat the oven to 350 degrees F.
  2. Combine the flour, baking powder, and salt in a bowl and set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, and mix until fully incorporated.
  5. Add the milk and vanilla extract and mix until combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased 9x5 inch loaf pan.
  8. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Enjoy!

Nutrition

This simple loaf cake is a great snack option. It is high in carbohydrates, which can help provide you with energy. It is also a good source of protein and dietary fiber. Each slice of this cake contains about:

  • 270 calories
  • 9g of fat
  • 45g of carbohydrates
  • 3g of protein
  • 1g of dietary fiber

Serving Suggestions

This simple loaf cake can be enjoyed on its own or with a variety of other ingredients. For a sweet treat, try it with a dollop of whipped cream or a scoop of your favorite ice cream. You can also enjoy it with a drizzle of honey or a spoonful of jam. For a more savory option, try it with a slice of cheese or a pat of butter. This cake is also great served as a snack with a cup of tea or coffee.

Storage

This simple loaf cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the fridge for up to 5 days. If you want to keep it for longer, you can store it in the freezer for up to 3 months. To thaw, simply leave it out at room temperature for a few hours before serving.

Conclusion

This simple loaf cake recipe is an easy way to make a delicious and satisfying dessert. With minimal ingredients and steps, you can have a delicious cake ready in no time. Enjoy it with your favorite toppings or just as it is. It is sure to be a hit with everyone!


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