Simple Sponge Cake Recipe With 3 Eggs
Ingredients
This simple sponge cake recipe requires 3 eggs, ¾ cup of sugar, 1 teaspoon of vanilla extract, 1 ½ cups of all-purpose flour, 1 ½ teaspoon of baking powder, and ¾ cup of vegetable oil.
You’ll also need a 9x13 inch baking pan and parchment paper to line the baking pan.
Instructions
1. Preheat your oven to 350 degrees F (177 degrees C).
2. Line the baking pan with parchment paper.
3. Crack the eggs into a large bowl and add the sugar. Beat the eggs and sugar together until they are light and fluffy.
4. Add the vanilla extract, flour, baking powder, and oil and mix until all the ingredients are combined.
5. Pour the mixture into the baking pan and spread it out evenly.
6. Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
7. Let the cake cool before slicing and serving.
Nutrition
This simple sponge cake recipe makes 12 servings. Each serving contains approximately 250 calories, 9 grams of fat, 33 grams of carbohydrates, and 4 grams of protein.
This cake is a great dessert option if you are looking for something that is easy to make and still tastes delicious. It is a great way to use up any leftover eggs that you have and it is sure to be a hit with your family and friends.
You can also easily customize this recipe by adding different flavors such as lemon, orange, or almond extract. You can also top the cake with a variety of fruits and nuts to give it a unique flavor.
This cake is also great to bring to a potluck or to serve at a birthday party. It is sure to be a hit with everyone!
If you are looking for an easy and delicious cake recipe, this simple sponge cake is sure to be a winner. With only a few ingredients and minimal effort, you can have a delicious cake in no time.
Try this simple sponge cake recipe and enjoy the delicious results.
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