Simple Sponge Cake Recipe With One Egg
Ingredients
For this simple sponge cake recipe with one egg, you will need: 1 large egg, 60g of softened butter, 60g caster sugar, 60g self-raising flour, a pinch of salt and some optional vanilla extract.
Instructions
To make this simple sponge cake recipe with one egg, begin by preheating your oven to 180°C (350°F) fan. Grease and flour a 20cm (8 inch) round cake tin and set aside.
In a medium bowl, whisk together the egg, butter and sugar until light and creamy. Next, sift in the flour and salt and mix until just combined. Fold in the vanilla extract if desired. Pour the batter into the greased cake tin and spread it evenly with a spatula.
Place the cake tin in the oven and bake for 18-20 minutes, or until a skewer poked in the center comes out clean. Allow the cake to cool in the tin for 10 minutes, before transferring it onto a wire rack to cool completely.
Serving Suggestion
Once cooled, your simple sponge cake with one egg can be enjoyed on its own or you can dress it up with some fresh cream and strawberries. Alternatively, you can serve it with some ice cream for a delicious dessert. Enjoy!
Nutrition
For one slice of this simple sponge cake with one egg, you can expect the following nutritional information: Energy: 145 kcal, Protein: 3g, Carbohydrate: 15g, of which sugars: 8g, Fat: 8g, of which saturates: 5g, Fibre: 0g, Salt: 0.25g.
Tips and Tricks
To make sure that your sponge cake with one egg is light and fluffy, it is important to make sure that the butter and eggs are at room temperature before you start. Additionally, don’t overmix the batter or else you will end up with a dense cake. Lastly, when you are greasing and flouring the cake tin, make sure to tap out any excess flour.
Storage
This simple sponge cake with one egg can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap the cooled cake tightly in cling film and freeze it for up to 3 months. To thaw, simply leave it at room temperature for a few hours or overnight. Enjoy!
Variations
This simple sponge cake with one egg is so versatile that you can make all kinds of variations. For example, you can add some cocoa powder to the batter to make a chocolate sponge cake. Alternatively, you can add some citrus zest or juice to the batter and top with a lemon glaze. Or, you can get creative and add some chopped nuts, dried fruit, or even chocolate chips to the batter.
Conclusion
This simple sponge cake with one egg is a great way to make a delicious, light and fluffy cake in no time. It’s a great recipe for novice bakers or for those who don’t have a lot of time on their hands. Plus, this recipe is so versatile that you can make all kinds of variations with it. Give this recipe a try and you won’t be disappointed!
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