Simple Vanilla Cake Recipe Without Baking Powder

June 10, 2023 Post a Comment

Milk and Cookies Cake from noshingwiththenolands.com

Ingredients

Making a delicious and simple vanilla cake without baking powder is surprisingly easy. All you need is all-purpose flour, sugar, salt, milk, butter, an egg, vanilla extract, and baking soda. If you’re looking for a healthier alternative, you can use whole wheat flour instead.

To make a 9-inch round cake, you’ll need to gather the following ingredients:

2 and ¼ cups of all-purpose flour or whole wheat flour.
1 cup of granulated sugar.
½ teaspoon of salt.
1 cup of warm milk.
½ cup of melted butter.
1 large egg.
1 teaspoon of vanilla extract.
1 teaspoon of baking soda.

Instructions

Before you start, preheat the oven to 350 degrees Fahrenheit. Grease the cake pan lightly and set it aside. Now, let’s get baking.

In a large bowl, mix together the flour, sugar, and salt. Then, add the melted butter and warm milk and stir until the ingredients are fully incorporated. Beat the egg and add it to the mixture along with the vanilla extract. Now, add the baking soda and stir until everything is evenly mixed.

Pour the batter into the greased cake pan and spread it out evenly. Place the pan in the preheated oven and bake for 30 to 35 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready.

Once the cake is done, take it out of the oven and let it cool on a wire rack. When the cake has cooled completely, you can dust it with powdered sugar or decorate it with frosting and sprinkles. Now, your simple and delicious vanilla cake is ready to be enjoyed.

Nutrition

A single slice of this vanilla cake contains about 215 calories, 11 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It also provides small amounts of dietary fiber and iron. For a healthier option, you can use whole wheat flour instead of all-purpose flour. This will reduce the fat and calorie content of the cake.

This simple vanilla cake is perfect for any occasion. It’s easy to make, incredibly delicious, and sure to be a hit with family and friends. Whether you’re baking for a special occasion or just a regular day, this cake is sure to hit the spot.

Storage Instructions

This vanilla cake can be stored at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and place it in the refrigerator. The cake can be stored in the refrigerator for up to one week. For best results, store the cake in an airtight container.

You can also freeze the cake for up to one month. To freeze, wrap the cake tightly in plastic wrap and place it in the freezer. When you’re ready to eat the cake, thaw it in the refrigerator overnight before serving.

Conclusion

This simple vanilla cake without baking powder is an incredibly delicious and easy-to-make dessert. With just a few ingredients and a few simple steps, you can create a delicious and moist cake that’s perfect for any occasion. Enjoy!