Simple Velvet Cake Recipe
Ingredients
This simple velvet cake is a great dessert for any occasion. The ingredients you will need to make this cake are: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1 1/2 cups granulated sugar, 2 eggs, 1 1/2 teaspoons vanilla extract, 1 cup milk, and 1/4 cup cocoa powder.
Instructions
First, preheat the oven to 350 degrees Fahrenheit and line two 8-inch round cake pans with parchment paper. Next, sift together the flour, baking soda, baking powder, and salt in a bowl and set aside. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Now, add the dry ingredients and milk alternatively, starting and ending with the dry ingredients. Finally, stir in the cocoa powder until fully combined. Divide the batter between the two cake pans, and bake for 25-30 minutes. Let the cakes cool completely before frosting.
Frosting
This simple velvet cake is best served with a simple cream cheese frosting. To make the frosting, simply beat together 8 ounces of softened cream cheese, 1/2 cup of softened butter, 1 teaspoon of vanilla extract, and 4 cups of powdered sugar. Beat until light and fluffy and then spread over the cooled cakes.
Serving
This simple velvet cake is a great dessert for any occasion. Serve it at parties, potlucks, or just as a special treat for your family. You can also top it with fresh berries, chocolate chips, or toasted coconut for an added treat. Serve the cake on its own or with a scoop of ice cream for a truly decadent dessert.
Storage
This simple velvet cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Nutrition
This simple velvet cake is a delicious and indulgent treat. One slice of the cake contains 349 calories, 15 grams of fat, 52 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains 21 milligrams of cholesterol and 287 milligrams of sodium. Enjoy in moderation!
Conclusion
This simple velvet cake is a great dessert for any occasion. It’s easy to make and can be served with a variety of toppings for a truly decadent treat. It can also be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Enjoy this delicious and indulgent cake in moderation!
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