Sloe Gin Christmas Cake Recipe

June 09, 2023 Post a Comment

Claires Cake Bake 2007 from clairescakebake.blogspot.com

Nothing says Christmas like a delicious, homemade Christmas cake, and this Sloe Gin Christmas Cake recipe is no exception. Rich, moist and full of flavour, this cake is sure to be a hit at any holiday gathering. With its mix of spices, dried fruit, and a generous helping of sloe gin, this cake really packs a punch. Plus, it’s easy to make, so it’s suitable for beginners and experienced bakers alike. So, if you’re looking for something special to make this holiday season, why not give this Sloe Gin Christmas Cake a try?

Ingredients

For the cake you’ll need:

1 1/2 cups of raisins
1 cup of currants
1/2 cup of sloe gin
1/4 cup of melted butter
1/4 cup of molasses
3/4 cup of light brown sugar
1/4 teaspoon of nutmeg
3/4 teaspoon of cinnamon
1/4 teaspoon of ground cloves
1/4 teaspoon of ground ginger
1/4 teaspoon of ground allspice
1/2 teaspoon of baking powder
2 1/2 cups of all-purpose flour
1/2 teaspoon of salt
3 large eggs
1/2 cup of orange juice

For the glaze you’ll need:

1/4 cup of sloe gin
1/4 cup of orange juice
2 tablespoons of light brown sugar

Instructions

1. Preheat your oven to 325°F (163°C) and lightly grease a 9-inch round cake pan.

2. In a medium bowl, combine the raisins, currants and sloe gin. Let the mixture sit for at least 20 minutes, stirring occasionally.

3. In a large bowl, cream together the butter and sugar until light and fluffy.

4. Add the molasses and eggs and beat until combined.

5. In a separate bowl, sift together the flour, baking powder, salt, and spices.

6. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice, until everything is well combined.

7. Add the soaked raisins and currants and mix until everything is evenly distributed.

8. Pour the batter into the prepared cake pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cake cool completely before glazing.

10. To make the glaze, combine the sloe gin, orange juice, and sugar in a small saucepan and heat over medium-low heat until the sugar is dissolved.

11. Brush the glaze over the cooled cake and let it sit for at least an hour before serving.

Nutrition

This Sloe Gin Christmas Cake is a relatively healthy dessert option, since it’s made with all-natural ingredients. Each slice contains approximately 244 calories, 6.2 grams of fat, 43.9 grams of carbohydrates, and 2.4 grams of protein. It also contains a small amount of dietary fibre, vitamin A, and calcium.

For those watching their sugar intake, this cake does contain a fair amount of sugar. However, it’s still a much healthier option than store-bought cakes, as it’s made without any artificial ingredients or preservatives.

Overall, this Sloe Gin Christmas Cake is a delicious, festive dessert that’s sure to please everyone at your holiday gathering. So, why not give it a try?