Small Cake Batter Recipe

June 21, 2023 Post a Comment

Homemade Oven Baked Donuts (Chocolate Frosted) from www.healthylifetrainer.com

Ingredients

If you’re in the mood for a small cake, then you’ll need a few basic ingredients to get started. To make a small cake, you’ll need: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 2 tablespoons vegetable oil, ¼ cup butter, softened, ¾ cup white sugar, 2 eggs, and ½ cup milk. If you’re making a flavored cake, you’ll also need 1 teaspoon of the desired extract such as vanilla, almond, or lemon.

Instructions

The first step to making a small cake is to preheat your oven to 350°F or 175°C. While the oven is preheating, you can prepare the cake batter. To make the cake batter, sift together the flour, baking powder, baking soda, and salt and set aside. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating after each addition. Then, add the oil and extract, if using.

Next, you’ll add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Beat the batter until it’s smooth and creamy. Grease a small cake pan with butter or non-stick cooking spray and pour the batter into the pan. Bake for 25-30 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once the cake is cool, you can decorate it as desired. A simple dusting of powdered sugar or a simple buttercream frosting are both delicious options. For an extra special touch, you can top the cake with fresh fruit or chocolate shavings.

Nutrition

A single serving of this small cake contains approximately 270 calories. It provides 7 grams of fat, 4.5 grams of saturated fat, 39 grams of carbohydrate, 1.5 grams of fiber, 27.5 grams of sugar, and 4 grams of protein. A single serving also provides approximately 15% of your daily calcium, 8% of your daily iron, and 4% of your daily vitamin A.

This cake is a great option if you’re looking for a small treat. It’s delicious, easy to make, and packed with flavor. You can customize it to your liking by adding different extracts or toppings. And since it’s a small cake, you don’t have to worry about eating too much. Enjoy!