Smetannik Layer Cake Recipe

June 09, 2023 Post a Comment

Smetannik cake recipe (including photos) Life in Luxembourg from in-luxembourg.blogspot.com

Are you looking for a delicious dessert to tantalize your taste buds? If so, this Smetannik Layer Cake Recipe is just the thing. This classic Russian cake is a delightful combination of sweet and tangy flavors and is sure to be a crowd-pleaser. The separate layers of cake and cream frosting make it a visually stunning dessert, and the contrast of the two flavors make it a delicious one as well. Whether you're looking for a show-stopping dessert for a special occasion or just a delicious treat for your family, this Smetannik Layer Cake Recipe is sure to be a hit.

Ingredients

For the cake:

- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 tablespoons sour cream

For the cream frosting:

- 2 cups heavy cream
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon lemon juice

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. To make the cake, combine the flour, baking powder, and salt in a small bowl and set aside. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the milk and sour cream to the mixture and mix until everything is combined.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool completely.

To make the cream frosting, beat the heavy cream, sour cream, and vanilla extract in a large bowl until stiff peaks form. Slowly add the powdered sugar and lemon juice and beat until everything is combined.

To assemble the cake, carefully slice the cooled cake into two even layers. Place one layer on a cake stand or plate and spread a generous layer of cream frosting on top. Place the second layer on top and spread a layer of frosting on top and around the sides. Refrigerate for an hour before serving. Enjoy!

Nutrition

This Smetannik Layer Cake Recipe makes 12 servings. Each serving contains approximately 597 calories, 31.6g of fat, 79.1g of carbohydrates, and 8.3g of protein.