Smith Island 10 Layer Cake Recipe

June 14, 2023 Post a Comment

Cupcake Layer Cake Cupcake Project from www.cupcakeproject.com

Smith Island Cake is a traditional cake from the Eastern Shore of Maryland and is the official state dessert of Maryland. This dessert is often served at weddings, family reunions, and other special occasions. It is a multi-layered cake with a chocolate icing, and it is so delicious that it often has guests asking for seconds. If you’ve never tried this cake before, you’re in for a treat; here’s how to make a Smith Island 10 Layer Cake recipe.

Ingredients

For the cake layers, you’ll need:

1 cup (2 sticks) butter, softened
2 cups granulated sugar
7 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup whole milk

For the chocolate icing, you’ll need:

3 cups semi-sweet chocolate chips
1 cup (2 sticks) butter
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Instructions

Making the Cake Layers

Preheat your oven to 350 degrees F. Grease and flour 10 (8-inch) round cake pans. In the bowl of a stand mixer, beat the butter and sugar on medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Beat on low speed just until combined. Divide the batter evenly among the prepared pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Making the Chocolate Icing

In a medium saucepan, melt the chocolate chips and butter over low heat, stirring frequently. When the chips are melted, remove the pan from the heat and stir in the condensed milk and vanilla extract. Let cool to room temperature. If necessary, you can chill the icing in the refrigerator for a few minutes to thicken it.

Assembling the Cake

Place one cake layer on a cake plate. Top with about ¼ cup of the icing and spread evenly. Top with another cake layer. Continue adding layers and icing until all 10 layers are used. Ice the top and sides of the cake. Refrigerate the cake until it is time to serve.

Nutrition

One slice of Smith Island 10 Layer Cake has approximately 400 calories, 20 grams of fat, 4 grams of saturated fat, 55 grams of carbohydrates, 2 grams of fiber, 34 grams of sugar, and 6 grams of protein. This cake is high in calories and sugar and should be enjoyed as an occasional treat.

This classic Smith Island Cake recipe is a delicious way to celebrate any special occasion. With its 10 layers of cake and delicious chocolate icing, this cake is sure to be a hit with your family and friends. Give it a try and enjoy the sweet taste of Smith Island!