Snickerdoodle Pound Cake Recipe
Ingredients
This snickerdoodle pound cake recipe is so delicious and easy to make. It only requires a few simple ingredients: one box of snickerdoodle cake mix, three eggs, one cup of vegetable oil, one teaspoon of cinnamon, and one teaspoon of vanilla extract.
You will also need a 9-inch round cake pan and some cooking spray to grease the pan. You can also use baking paper if you prefer.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Grease the cake pan with cooking spray or baking paper.
In a large bowl, mix together the cake mix, eggs, oil, cinnamon, and vanilla extract. Beat for two minutes on medium speed until well blended.
Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before slicing and serving. Enjoy!
Nutrition
This snickerdoodle pound cake recipe makes 12 servings. Each serving contains 320 calories, 18 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
This cake is high in sugar and fat so it should be enjoyed in moderation. It is also important to note that the nutrition information is based on the ingredients listed and not any additional toppings or glazes.
This cake is a delicious treat that is sure to please any crowd. Enjoy this snickerdoodle pound cake recipe with friends and family!
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