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Sour Cream Coffee Cake Recipe Bundt

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German Chocolate Bundt Cake Taste of the South Magazine
German Chocolate Bundt Cake Taste of the South Magazine from www.tasteofthesouthmagazine.com




Are you looking for a delicious and easy-to-make coffee cake recipe? Look no further than this amazing Sour Cream Coffee Cake Recipe Bundt! This delectable coffee cake is made with a sweet and moist sour cream batter and topped with a crunchy streusel topping. It's a great way to start your morning or enjoy as a late-night treat. Plus, it's perfect for sharing with friends and family.

Ingredients



For the Cake:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream


For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 cup melted butter

Instructions

Cake

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Add the flour mixture to the butter mixture, alternating with the sour cream. Beat until combined.
Pour the batter into the prepared Bundt pan and spread evenly.

Streusel Topping

In a medium bowl, mix together the flour, brown sugar, walnuts, and melted butter until combined. Sprinkle the streusel topping over the top of the cake.

Baking

Bake the cake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the cake comes out clean. Allow the cake to cool for 15 minutes before turning it out onto a plate. Serve warm or at room temperature.

Nutrition

This Sour Cream Coffee Cake Recipe Bundt provides approximately 377 calories per serving. It contains 18.3g of fat, 43.3g of carbohydrates, and 5.3g of protein. This cake is also a great source of dietary fiber and iron.

Conclusion

This Sour Cream Coffee Cake Recipe Bundt is a delicious and easy-to-make coffee cake that is perfect for any occasion. It's made with a sweet and moist sour cream batter and topped with a crunchy streusel topping. Plus, it's a great source of dietary fiber and iron. Serve this coffee cake warm with a cup of coffee or tea for a tasty treat. Enjoy!


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