St. Louis Cake Recipe
Introduction
St. Louis cake is a beloved classic dessert popular in the city of St. Louis and the surrounding areas. It is a rich and moist chocolate layer cake that is filled with a sweet and creamy chocolate mousse. The cake is covered in a thick chocolate ganache and then decorated with chocolate shavings, adding a beautiful finish to the cake. St. Louis cake is the perfect dessert to make for a special occasion or any other time you’re looking for a delicious treat.
Ingredients
For the chocolate cake:
- 3/4 cup all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the mousse:
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 3 tablespoons butter
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
For the ganache:
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
For the topping:
- 1/2 cup semisweet chocolate chips, melted
Instructions
Making the Cake
Preheat the oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, oil, and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Beat until just combined.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling.
Making the Mousse
Place the heavy cream, chocolate chips, butter, and sugar in a heatproof bowl set over a pot of barely simmering water. Stir occasionally until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
In the bowl of a stand mixer fitted with the whisk attachment, whip the cooled chocolate mixture on medium-high speed until light and fluffy, about 5 minutes. Refrigerate until ready to use.
Assembling the Cake
Place one of the cooled cakes on a cake stand or plate. Spread the mousse over the top, then top with the second cake. Place in the refrigerator while you make the ganache.
Making the Ganache
Place the heavy cream and chocolate chips in a heatproof bowl set over a pot of barely simmering water. Stir occasionally until the chocolate is melted and the mixture is smooth. Remove from heat and allow to cool for about 5 minutes.
Remove the cake from the refrigerator and pour the ganache over the top, spreading to the edges. Allow the ganache to set before serving.
Topping the Cake
Melt the chocolate chips in a heatproof bowl set over a pot of barely simmering water. Remove from heat and allow to cool slightly before pouring into a piping bag. Pipe the melted chocolate over the top of the cake in a decorative pattern.
Nutrition
One serving of St. Louis cake has approximately 557 calories, 30 grams of fat, 63 grams of carbohydrates, and 5 grams of protein. It also contains 6 grams of fiber and 89 milligrams of sodium.
St. Louis cake is a decadent and delicious dessert that is sure to please any crowd. With its moist and rich chocolate layers, creamy mousse filling, and thick chocolate ganache, this classic cake is a winner every time!
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