Sugar And Sweetener Free Cake Recipe

June 13, 2023 Post a Comment

LowCarb SlowCooker Pumpkin Custard Recipe Simply So Healthy from simplysohealthy.com

Introducing the Recipe

Have you ever been looking for a cake recipe that is free from sugar and sweetener? If so, you’ve come to the right place. This sugar and sweetener free cake recipe is perfect for those looking for a healthier alternative to the traditional cake recipes. This recipe is also a great option for those who have dietary restrictions like diabetes or sugar sensitivities. Not only is this recipe sugar and sweetener free, it’s also gluten-free and dairy-free. So, no matter what your dietary needs, this recipe will satisfy your sweet tooth without compromising your health.

The secret to this cake recipe is that it uses natural sweeteners like honey, applesauce, and dates, as well as a few other ingredients to create a naturally sweet cake that is both delicious and healthy. By using these natural sweeteners, you can rest assured that your cake will have the sweetness you crave without the sugar and artificial sweeteners. Plus, the flavor of this cake is incredibly rich and full, so you won’t feel like you’re missing out on anything. So, if you’re looking for a healthier, sugar and sweetener free cake recipe, this is the one for you!

Ingredients

For this sugar and sweetener free cake recipe, you will need the following ingredients:

2 cups gluten-free all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup honey
1/4 cup applesauce
3 large eggs
1 teaspoon vanilla extract
1/2 cup chopped dates
1/2 cup chopped walnuts (optional)

Instructions

To make this sugar and sweetener free cake recipe, follow these simple steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the coconut oil, honey, applesauce, eggs, and vanilla until well combined.
Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fold in the dates and walnuts (if using).
Pour the batter into the prepared cake pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and let cool completely before slicing.

Nutrition

This sugar and sweetener free cake recipe yields 12 servings, with each serving containing the following nutritional information:

Calories: 200
Total Fat: 10g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 260mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 13g
Protein: 4g

Conclusion

There you have it! This sugar and sweetener free cake recipe is a delicious and healthy alternative to traditional cake recipes. By using natural sweeteners like honey, applesauce, and dates, you can rest assured that your cake will have the sweetness you crave without the sugar and artificial sweeteners. Plus, the flavors of this cake are incredibly rich and full, so you won’t feel like you’re missing out on anything. So, if you’re looking for a healthier, sugar and sweetener free cake recipe, this is the one for you!