Sugar Free Angel Food Cake Recipe With Stevia
Ingredients
Making a sugar free angel food cake with stevia is not as hard as you might think. All you need is some gluten-free flour, egg whites, cream of tartar, stevia, and a few other ingredients. Here’s what you need to make this delicious cake:
- 1 cup gluten-free flour
- 1 cup egg whites at room temperature
- 1 teaspoon cream of tartar
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon pure vanilla extract
- 1/2 cup stevia
- 1/4 cup canola oil
Instructions
First, preheat your oven to 350 degrees F. Next, sift the gluten-free flour into a medium bowl and set aside. In a separate bowl, whisk together the egg whites, cream of tartar, and salt until soft peaks form. Gently fold in the vanilla extract, stevia, and canola oil until just combined. Finally, fold the flour mixture into the egg white mixture until just combined. Do not overmix.
Pour the batter into an ungreased 9-inch angel food cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before inverting onto a plate to cool completely.
Once the cake is cool, you can decorate it with fresh fruit, powdered sugar, or any topping of your choice. Enjoy!
Nutrition
This sugar free angel food cake with stevia is a great alternative to traditional angel food cake recipes. It is lower in calories and sugar than regular angel food cake, and contains no added sugar. One slice of this cake contains approximately 120 calories, 1.5 grams of fat, 25 grams of carbohydrates, and 5 grams of protein.
This cake is also a great source of dietary fiber, containing 3 grams per slice. The stevia used in this recipe adds a hint of sweetness without the added sugar, making it a great option for those watching their sugar intake. Plus, this cake is gluten-free, making it an ideal option for those with allergies or sensitivities.
This sugar free angel food cake with stevia is a great way to enjoy a classic dessert without all of the added sugar. It’s light, fluffy, and full of flavor. Enjoy!
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