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Susie Cakes Red Velvet Cake Recipe

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Where the Wild Things Are baby shower cake I made. r/Cakes
Where the Wild Things Are baby shower cake I made. r/Cakes from www.reddit.com




Red velvet cake is one of the most popular and delicious cakes out there, and one of the best recipes for it comes from Susie Cakes. In this article, we’ll be going over the ingredients, instructions, and nutrition information for this cake.

Ingredients

To make Susie Cakes Red Velvet Cake, you’ll need the following ingredients:

  • 2 1/4 cup cake flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar

Instructions

Once you have all the ingredients, you can start making the cake. Here’s what you need to do:

  1. Preheat the oven to 350°F. Grease and flour two 8-inch cake pans.
  2. In a medium mixing bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. Using an electric mixer, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time until fully incorporated.
  4. In a separate bowl, whisk together the buttermilk, vanilla extract, and red food coloring. Slowly add the wet ingredients to the butter and sugar mixture, beating until everything is combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Add the vinegar and mix until the batter is smooth.
  6. Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Allow the cakes to cool completely before frosting.

Nutrition

This recipe makes two 8-inch cakes. Each cake has the following nutrition information:

  • Calories: 535
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 83mg
  • Sodium: 486mg
  • Carbohydrates: 85g
  • Fiber: 1g
  • Sugar: 55g
  • Protein: 7g

This cake is fairly high in calories and sugar, so it should be eaten in moderation. However, the butter and sugar provide a delicious flavor that can’t be beat!

Now that you know the ingredients, instructions, and nutrition information for Susie Cakes Red Velvet Cake, it’s time to get baking! This cake is sure to be a hit at any gathering, and you’ll be sure to impress your family and friends with this classic recipe. Make sure to take lots of pictures and share them with us on social media – we’d love to see your creations!


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