Swedish Almond Coffee Cake Recipe
Looking for a delicious and easy to make cake recipe? Look no further! This Swedish Almond Coffee Cake is a classic family favorite. This sweet and buttery cake is sure to delight everyone who takes a bite. Made with simple ingredients, this cake is sure to be the star of any dessert table.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 3/4 cup sliced almonds
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch springform pan.
In a medium bowl, cream together the butter and 1 cup sugar with an electric mixer. Beat in the eggs and almond extract. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture alternately with the sour cream. Spread the batter into the prepared pan.
In a small bowl, combine the almonds, 2 tablespoons sugar, and cinnamon. Sprinkle the almond mixture over the top of the batter in the pan.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes before removing from the pan to cool completely on a wire rack.
Nutrition
This Swedish Almond Coffee Cake is a delicious and classic treat. One serving contains approximately 349 calories, 16 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of fiber and 118 milligrams of sodium. Serve this cake with a dollop of whipped cream or a scoop of your favorite ice cream for a delicious dessert. Enjoy!
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