Swedish Pound Cake Recipe
Have you ever tried a Swedish pound cake? This classic cake is a delicious treat to enjoy with family and friends. It is a light, buttery cake with a hint of almond and cardamom. The texture is a bit like a pound cake, but with a unique flavor that is distinct to Swedish cuisine. We will show you how to make this delicious cake in a few simple steps.
Ingredients
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 4 eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of ground cardamom
- 1/2 teaspoon of ground almond extract
- 1/2 teaspoon of salt
- 1/2 cup of cream
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until well blended. In a separate bowl, sift together the flour, baking powder, cardamom, almond extract, and salt. Slowly add the dry ingredients to the creamed mixture, alternating with the cream, until the batter is smooth. Grease and flour a 9x5 inch baking pan, and pour the batter into the pan. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving
When the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake as is, or top with a dusting of powdered sugar or a simple glaze. The cake can also be served with fresh fruit or a dollop of whipped cream. Enjoy!
Nutrition
This Swedish pound cake is rich in flavor and contains a good amount of calories. Each slice of cake contains approximately 340 calories, 18 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of vitamin A and calcium. As always, enjoy in moderation.
Tips and Tricks
To make sure your batter is smooth, be sure to mix the ingredients together slowly and thoroughly. If the batter is too thick, add a bit more cream, and if it is too thin, add a bit more flour. To make the cake even more flavorful, try adding some chopped almonds or dried fruit to the batter before baking. You can also experiment with different extracts, such as vanilla or lemon, to give the cake a unique flavor.
Storage
This cake is best enjoyed the same day it is baked, but it can be stored in an airtight container for up to three days. If you wish to store the cake for a longer period of time, it is best to freeze it. To freeze, wrap the cake in plastic wrap and then place it in a freezer-safe bag or container. The cake can be stored in the freezer for up to three months.
Conclusion
Swedish pound cake is a classic cake that is sure to be a hit with family and friends. With its light, buttery texture and sweet flavor, it is the perfect dessert for any occasion. All it takes is a few simple ingredients and a few simple steps, and you can enjoy a delicious Swedish pound cake any time. So why not give this recipe a try? You won't be disappointed!
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