Sweet Street Chocolate Lovin Spoon Cake Recipe

June 05, 2023 Post a Comment

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What is Sweet Street Chocolate Lovin Spoon Cake?

Sweet Street Chocolate Lovin Spoon Cake is a decadent dessert that combines a moist chocolate cake, a creamy yet light chocolate mousse and a crunchy almond brittle topping. It's a great way to indulge your sweet tooth, and it's surprisingly simple to make. This dessert is sure to be a hit with the whole family, from the children to the adults. It's perfect for any occasion, from a birthday party to a romantic dinner for two.

Ingredients

For the Cake:

- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract

For the Chocolate Mousse:

- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons corn syrup
- 1/2 cup heavy cream
- 1/2 cup sour cream

For the Almond Brittle Topping:

- 1/2 cup almonds
- 1/3 cup granulated sugar
- 2 tablespoons butter
- 2 tablespoons corn syrup
- 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, sift together the flour, cocoa powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla. Gradually stir the dry ingredients into the wet ingredients until just combined. Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely.

3. To make the chocolate mousse, melt the chocolate chips and butter in a double boiler or in a bowl set over a pot of simmering water. Remove from heat and stir in the corn syrup. In a separate bowl, whisk together the cream and sour cream until combined. Stir the cream mixture into the melted chocolate until thick and creamy. Pour the mousse over the cooled cake and refrigerate for at least 2 hours.

4. To make the almond brittle topping, preheat oven to 350°F. Spread the almonds on a baking sheet and bake for 10 to 12 minutes, or until golden brown. In a medium saucepan, combine the sugar, butter and corn syrup. Cook over medium-high heat, stirring constantly, until the mixture begins to caramelize. Remove from heat and stir in the almonds and salt. Pour the almond brittle over the top of the cake and refrigerate until ready to serve.

Nutrition

Serving Size: 1 slice (1/12 of cake)

Calories: 473

Total Fat: 23.8g

Saturated Fat: 13.5g

Cholesterol: 87mg

Sodium: 252mg

Total Carbohydrates: 58.8g

Dietary Fiber: 2.4g

Sugars: 39.2g

Protein: 6.5g

Enjoy Sweet Street Chocolate Lovin Spoon Cake!

Whether you're looking for a special treat for a special someone or just a tasty dessert to satisfy your sweet tooth, Sweet Street Chocolate Lovin Spoon Cake is sure to please. This delicious cake is surprisingly easy to make and can be enjoyed by everyone. The combination of the moist chocolate cake, the creamy yet light chocolate mousse and the crunchy almond brittle topping will leave you wanting more. So why not try making this tasty cake today? You won't regret it.