The Best Banana Cake Recipe Using Yeast
Banana cake is a classic dessert that has been enjoyed by people all over the world. This recipe takes the classic banana cake to the next level by using yeast to give it a unique flavor and texture. The addition of the yeast gives the cake a light and fluffy texture, while the bananas bring out the sweetness and flavor. This recipe is sure to be a hit with everyone at your next gathering.
Ingredients
For this recipe, you will need:
- 1/2 cup of warm water
- 1 tablespoon of active dry yeast
- 1/4 cup of melted butter
- 3/4 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 3 mashed bananas
- 2 cups of all-purpose flour
Instructions
Step 1: Prepare the Yeast Mixture
In a small bowl, combine the warm water and active dry yeast. Stir until the yeast is dissolved. Set aside and let the mixture sit for 10 minutes, until it is frothy.
Step 2: Make the Cake Batter
In a large bowl, cream together the melted butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined. Next, add the yeast mixture and mix until everything is well blended. Gradually add the flour, stirring until the batter is smooth.
Step 3: Bake the Cake
Grease and flour a 9-inch round cake pan. Pour the batter into the prepared pan and spread it evenly. Bake at 350°F for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.
Nutrition
This banana cake recipe using yeast is a delicious and nutritious treat. Each serving contains approximately:
- Calories: 350
- Fat: 12g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Sugar: 25g
- Sodium: 150mg
The addition of the yeast gives this banana cake a unique flavor and texture. It is a delicious and nutritious dessert that can be enjoyed by everyone. This recipe is sure to be a hit at your next gathering. Give it a try and you won't be disappointed!
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