The Best Butter Cake Recipe Ever
Are you looking for the best butter cake recipe ever? You are in the right place! This recipe is delicious, moist and flavorful. It is easy to make and requires only few simple ingredients. The best part is that it is so versatile, you can make it for any occasion! Whether you are looking for a simple dessert for a family gathering or a special cake for a birthday, this butter cake recipe is sure to please.
Ingredients
This butter cake recipe is made with simple ingredients. Here is what you will need:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 4 large eggs
- 1 ½ teaspoons pure vanilla extract
- 1 cup buttermilk
Instructions
Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans, then set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Add the melted butter, eggs, vanilla, and buttermilk. Use a rubber spatula or wooden spoon to mix until all ingredients are combined.
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let cool for 10 minutes. Run a knife around the edges of the cake to loosen and turn out onto a cooling rack. Let cool completely before adding frosting or glaze.
Nutrition
This butter cake recipe is delicious and moist, but also quite indulgent. Each slice contains approximately:
- Calories: 386
- Fat: 19.2g
- Saturated Fat: 11.8g
- Cholesterol: 99mg
- Sodium: 199mg
- Carbohydrates: 49.3g
- Fiber: 0.9g
- Sugar: 28.1g
- Protein: 5.3g
Serving Suggestions
This butter cake is delicious on its own, but you can also dress it up with some frosting or glaze. I recommend adding a simple vanilla buttercream or a rich chocolate ganache. You can also top the cake with fresh fruit or a sprinkle of powdered sugar.
This butter cake is also great for birthdays and other special occasions. You can decorate it with fondant and edible decorations or use a cake topper.
Storage & Freezing
The butter cake can be stored in an airtight container at room temperature for up to three days. You can also store it in the refrigerator for up to five days.
If you want to make the butter cake ahead of time, you can freeze it for up to three months. Wrap the cooled cake layers tightly in plastic wrap, then place in a freezer-safe bag. Let the cake thaw overnight in the refrigerator before adding frosting or glaze.
Variations
This butter cake is incredibly versatile. You can switch up the flavor by adding different extracts or replacing some of the butter with oil. You can also add different mix-ins such as nuts, chocolate chips, or dried fruit.
If you are looking for a vegan or gluten-free version of this butter cake, you can easily substitute the dairy and flour with plant-based alternatives.
Tips & Tricks
Making this butter cake is easy, but there are few things to keep in mind:
- Make sure to measure the ingredients accurately. Using too much or too little of an ingredient can affect the texture of the cake.
- Use room temperature ingredients. Cold ingredients can cause the cake to be dense and gummy.
- Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean. This ensures that the cake is cooked through.
- Let the cake cool completely before adding frosting or glaze. This will ensure that the frosting doesn’t melt off the cake.
Conclusion
This butter cake recipe is easy to make and yields a delicious, moist and flavorful cake. It is perfect for any occasion and can be dressed up with some frosting or glaze. With its simple ingredients and versatile flavor, this is sure to become your go-to butter cake recipe. Give it a try and enjoy!
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