The Best Chocolate Chip Cake Recipe From Scratch

June 07, 2023 Post a Comment

Oh, Susannah® Topsy Turvy Cake w/ Best Pound Cake Recipe EVER! from osusannahs.blogspot.com

Ingredients

This chocolate chip cake recipe from scratch is easy to make and will make the perfect treat for any occasion. You will need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup buttermilk
1 1/2 cups semi-sweet chocolate chips

Instructions

To make this chocolate chip cake recipe from scratch, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round baking pan with butter or baking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. Slowly add the buttermilk and mix until combined.

Add the dry ingredients to the wet ingredients and beat until just combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Nutrition

Each slice of this chocolate chip cake from scratch contains approximately:

220 calories
6 grams of fat
33 grams of carbohydrates
2 grams of protein
1 gram of fiber
35 milligrams of cholesterol
170 milligrams of sodium

This chocolate chip cake recipe from scratch is sure to be a hit with the whole family. It's easy to make and tastes great. Enjoy!

Tips and Tricks

This chocolate chip cake recipe from scratch can be easily customized to your liking. Try adding in different mix-ins such as nuts, dried fruit, or other types of chocolate. You can also top the cake with a simple icing or glaze. For a more decadent treat, try adding a layer of frosting and chocolate chips to the top of the cake.

If you don't have buttermilk on hand, you can make a simple substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Allow the mixture to sit for 5 minutes before using in the recipe.

For a lighter cake, try replacing the all-purpose flour with whole wheat flour. You can also reduce the amount of sugar in the recipe if desired.

Storage

This chocolate chip cake recipe from scratch can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then again in aluminum foil. Thaw overnight in the refrigerator before serving.