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The Best Coconut Poke Cake Recipe

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If you want to indulge in a delicious cake that is just as easy to make as it is tasty, a poke cake is the way to go. This particular poke cake recipe is made with coconut, so if you’re a fan of the flavor, you’ll love it! This recipe is perfect for when you’re looking for a dessert to take to a potluck or family gathering. The fluffy white cake combined with the creamy coconut topping makes this dessert a hit with everyone. Read on to learn how to make this delicious coconut poke cake!

Ingredients

You’ll need a few simple ingredients to make this delicious coconut poke cake, with some of them probably already in your kitchen. Here’s what you’ll need:

  • 1 box of white cake mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1/2 cup shredded coconut
  • 1 container of frozen whipped topping
  • 1/2 teaspoon of coconut extract
  • 1/2 cup sweetened condensed milk
  • 1/2 cup shredded coconut for topping

Instructions

Now that you’ve gathered the ingredients, it’s time to start baking! Here are the steps you’ll need to follow to make this delicious coconut poke cake:

  1. Preheat your oven to 350°F.
  2. Mix together the cake mix, eggs, oil, and 1/2 cup of shredded coconut in a bowl until everything is fully combined.
  3. Pour the batter into a greased 9x13-inch baking pan and bake for 25 minutes.
  4. When the cake is done baking, use a wooden spoon handle to make several holes across the entire surface.
  5. Mix together the whipped topping, coconut extract, and sweetened condensed milk in a bowl.
  6. Pour the mixture over the cake, making sure to fill each of the holes.
  7. Sprinkle the remaining 1/2 cup of shredded coconut over the top of the cake.
  8. Refrigerate the cake for at least 3 hours before serving.

Nutrition

This coconut poke cake is a delicious way to indulge in a sweet dessert without feeling guilty. Each serving contains approximately 270 calories, 14g of fat, 35g of carbohydrates, and 3g of protein. Keep in mind that the calorie count may vary depending on the brand of cake mix and other ingredients used.

This recipe makes 12 servings, so if you are bringing it to a potluck or family gathering, you’ll have plenty to go around. The cake is also great for meal prepping, as it can be made several days in advance and stored in the refrigerator for easy access.

If you’re looking for a delicious and easy dessert to make, this coconut poke cake is a great choice. It’s a surefire crowd pleaser and you’ll love how simple it is to make. Plus, you can easily adjust the recipe to fit your taste by adding different flavors, such as almond extract or vanilla. So what are you waiting for? Give this recipe a try and enjoy!


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