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The Best Moist Red Velvet Cake Recipe

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25 Festive Christmas cake recipes that'll make your holiday memorable juelzjohn
25 Festive Christmas cake recipes that'll make your holiday memorable juelzjohn from juelzjohn.com

Red velvet cake is a classic cake that has been around for years. It has a unique flavor and a beautiful color that makes it stand out. The most important part of the recipe is to make sure the cake is moist and delicious. This recipe is the perfect combination of moistness and flavor and will be sure to be a hit with your guests.

Ingredients

You will need the following ingredients to make this delicious red velvet cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (1 ounce) bottle red food coloring
  • 1 cup buttermilk

Instructions

Now that you have all the ingredients you need, let's start baking! Preheat oven to 350 degrees F (175 degrees C), and grease and flour a 9x13 inch baking pan.

In a medium bowl, mix together the flour, baking soda, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food coloring. Beat in the flour mixture alternately with the buttermilk. Pour the batter into the prepared pan.

Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

One piece of this red velvet cake contains approximately 350 calories. It contains 14 grams of fat, 5 grams of saturated fat, 55 mg of cholesterol, 540 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber and 14 grams of sugar.

This cake is also a good source of protein, with 5 grams per slice. It also contains calcium, iron, potassium and other essential vitamins and minerals.

This cake is a delicious treat that is sure to be a hit with your family and friends. With its moist texture and unique flavor, this is a cake that you can enjoy for any occasion. Enjoy!


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