The Best Russian Tea Cake Recipe
Russian tea cakes are small, buttery cookies that are enjoyed all over the world. They are also known as Mexican wedding cakes, snowball cookies, and Italian butter nut cookies. Whatever you call them, they are delicious and easy to make. This recipe will show you how to make the best Russian tea cakes. It is simple to follow and yields delicious results.
Ingredients
To make Russian tea cakes, you will need: 1 cup butter (2 sticks), softened; 1/2 cup sifted confectioner's sugar; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 3/4 cup finely chopped nuts (walnuts or pecans work best).
Instructions
The process of making Russian tea cakes is quite simple. First, you need to preheat your oven to 350°F. Next, cream the butter and confectioner's sugar together until they are light and fluffy. Add the vanilla extract and mix it in. In a separate bowl, combine the flour and salt. Slowly add the flour mixture to the butter mixture, stirring until all the ingredients are blended together. Finally, stir in the chopped nuts.
Form the dough into 1-inch balls and place them on an ungreased baking sheet. Bake the cookies for 12 to 15 minutes, or until they are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cool, roll them in confectioner's sugar.
Nutrition
Russian tea cakes are high in carbs and saturated fat due to their butter and sugar content. A single cookie contains around 120 calories, 7 grams of fat, 15 grams of carbohydrates, and 2 grams of protein. While they are high in calories, they are relatively low in sugar compared to other cookies.
Russian tea cakes are a delicious treat that can be enjoyed any time of year. This recipe is easy to follow and yields delicious results. Make sure to store your cookies in an airtight container to keep them fresh. Enjoy!
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