The Best Traditional Christmas Fruit Cake Recipe
Introduction
Christmas is a time for family, friends, and most importantly, food! There is nothing quite like the smell of the traditional Christmas fruit cake baking in the oven. This classic recipe has been passed down from generation to generation and is sure to be a hit in your home this holiday season. Whether you are serving it as a dessert or giving it away as a gift, this recipe for the best traditional Christmas fruit cake will make your holiday season a little sweeter.
Ingredients
This recipe calls for a few simple ingredients that you can find in any grocery store. You will need one and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one cup of brown sugar, one cup of butter, four eggs, one and a half cups of mixed dried fruit, one cup of chopped almonds, one cup of chopped walnuts, one cup of raisins, one cup of currants, one cup of candied citron, and one cup of brandy.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or cooking spray. In a medium bowl, mix together the flour, baking powder, cinnamon, and nutmeg. In a separate bowl, cream together the butter and brown sugar until it is light and fluffy. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Next, fold in the dry ingredients until they are just combined. Finally, add in the dried fruit, almonds, walnuts, raisins, currants, citron, and brandy. Mix until everything is evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before serving.
Nutrition
This traditional Christmas fruit cake recipe is packed with nutrients. The all-purpose flour is an excellent source of fiber, protein, and iron. The butter is a good source of fat and helps to make the cake moist and flavorful. The brown sugar adds sweetness and helps to make the cake extra moist. The dried fruit, nuts, and raisins are all excellent sources of fiber, vitamins, and minerals. The brandy adds a unique flavor and helps to keep the cake moist.
Serving Suggestions
This traditional Christmas fruit cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served as a dessert on its own. If you are giving it away as a gift, it can be wrapped up in festive holiday paper.
Conclusion
This traditional Christmas fruit cake recipe is sure to become a holiday favorite! With its moist texture and sweet flavor, it is sure to be a hit with your family and friends. Whether you are serving it as a dessert or giving it away as a gift, this classic recipe is sure to be a hit this holiday season!
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