The Best Vanilla Cake Recipe For Stacking
A Sweet and Delicious Treat Perfect For Any Occasion
A delicious and moist vanilla cake is one of the most popular baking recipes out there. This homemade vanilla cake is perfect for stacking, making it ideal for birthdays, anniversaries and other special occasions. It’s light and fluffy, and full of flavour. If you’re looking for a delicious cake recipe to impress your guests, this is the one you should try.
This vanilla cake recipe is easy to make, and the results speak for themselves. In order to make the best vanilla cake for stacking, you’ll need the following ingredients:
Ingredients:
- 2 and 1/2 cups (300g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted and slightly cooled
- 2 large eggs
- 2 teaspoons pure vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottom of each pan with parchment paper. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the buttermilk, sugar, melted butter, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes have cooled, you can begin stacking them. Place one cake layer on a cake stand or plate. Spread a thin layer of buttercream frosting on top. Place the second cake layer on top and frost the outside of the cake as desired. Decorate with sprinkles or other decorations, if desired.
Nutrition:
One serving of this vanilla cake contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 3g of protein. It also contains trace amounts of calcium, iron, and vitamin A. This cake is best enjoyed in moderation as it contains a large amount of sugar.
This vanilla cake recipe is sure to be a hit with your friends and family. Not only will it look impressive, but it will also taste delicious. With its light and fluffy texture, this homemade vanilla cake is the perfect treat for any occasion. Give this recipe a try and let us know how it turns out!
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