Tiramisu Pound Cake Recipe
Introduction
If you love Tiramisu and Pound Cake, then this Tiramisu Pound Cake is the perfect combination of both! It’s a moist and tender cake that’s filled with tons of flavor. The bottom layer is a classic pound cake that’s made with butter, sugar, and eggs. The top layer is a creamy, coffee-flavored mascarpone cheese filling. And to top it off, it’s finished with a sprinkle of cocoa powder. It’s a delicious and unique dessert that’s sure to be a hit at any gathering!
Ingredients
For the pound cake:
- 1/2 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the mascarpone layer
- 2 8-ounce packages mascarpone cheese
- 1/2 cup confectioners’ sugar
- 1/4 cup strong brewed coffee
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cocoa powder, for dusting
Instructions
1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Add in the baking powder, salt, milk, and vanilla extract and mix until everything is fully incorporated.
5. Stir in the flour until just combined.
6. Pour the batter into the prepared pan and spread it out evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. To make the mascarpone layer, beat together the mascarpone cheese, confectioners’ sugar, coffee, vanilla extract, and cinnamon until well combined.
10. Spread the mascarpone mixture over the cooled pound cake.
11. Sprinkle with cocoa powder and refrigerate for at least an hour before serving.
Nutrition
Calories: 290
Total Fat: 16g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 86mg
Sodium: 223mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 21g
Protein: 5g
Serving and Storing
Tiramisu Pound Cake can be served chilled or at room temperature. To store, cover the cake tightly with plastic wrap and store in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months, just make sure to wrap it tightly in plastic wrap and aluminum foil. When ready to serve, let it thaw in the refrigerator overnight. Enjoy!
Conclusion
This Tiramisu Pound Cake is the perfect combination of two classic treats! The bottom layer is a delicious pound cake that’s made with butter, sugar, and eggs. The top layer is a creamy, coffee-flavored mascarpone cheese filling. And to top it off, it’s finished with a sprinkle of cocoa powder. It’s a delicious and unique dessert that’s sure to be a hit at any gathering!
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