Toffee Apple Fudge Cake Recipe

June 28, 2023 Post a Comment

Peach custard cake Recipe New Idea Food from www.newideafood.com.au

Are you in the mood for something sweet and delicious? Then look no further than this Toffee Apple Fudge Cake! This easy-to-make cake combines the flavors of toffee, apple, and fudge in one delicious dessert. The combination of the sweet and tart flavors of the apples and toffee, along with the richness of the fudge, make for a deliciously decadent treat.

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
1/2 cup chopped toffee pieces
1 cup diced apples
1 cup semi-sweet chocolate chips

Instructions

Preparing the Cake

Begin by preheating your oven to 350°F. Grease and flour a 9x13 inch baking pan, and set aside.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy, about 3 minutes. Add in the eggs one at a time, making sure each is fully incorporated before adding the next. Beat in the vanilla extract.

Alternately add the flour mixture and the buttermilk in three additions, beginning and ending with the flour mixture. Beat until just combined. Stir in the toffee pieces and diced apples.

Pour the batter into the prepared pan, and smooth the top with a spatula. Sprinkle the chocolate chips over the top of the cake.

Baking the Cake

Bake the cake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling. Serve warm or at room temperature.

Nutrition

This Toffee Apple Fudge Cake is a delicious treat that also packs a good amount of nutrition. Each serving contains:

Calories: 441
Fat: 19.4g
Carbohydrates: 60.8g
Protein: 5.4g
Sodium: 271mg
Fiber: 1.5g

This cake is a great source of carbohydrates and fat, and provides a moderate amount of protein and fiber. The sodium content is relatively low, making this a great dessert choice for those watching their sodium intake.

Serving Suggestions

This Toffee Apple Fudge Cake is delicious served on its own, or you can dress it up with a scoop of ice cream or a dollop of whipped cream. It is also delicious served warm with a drizzle of caramel sauce.

This cake is a great dessert option for a special occasion or a cozy night in with friends. It is sure to be a hit with everyone! Enjoy!