Traditional Birthday Cake Recipe
Ingredients
For this traditional birthday cake recipe you will need: 4 cups of all-purpose flour, 3 teaspoons of baking powder, 2 teaspoons of baking soda, 1 teaspoon of salt, 1 cup of butter (room temperature), 2 cups of granulated sugar, 4 eggs (room temperature), 2 teaspoons of pure vanilla extract, 2 cups of buttermilk (room temperature).
Instructions
Begin by preheating your oven to 350°F (175°C) and lightly greasing two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer for about 2 minutes, until light and creamy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Alternately beat in the flour mixture and buttermilk, starting and ending with the flour mixture.
Divide the batter evenly between the prepared pans, smoothing the tops with a rubber spatula. Bake for about 30 minutes, until a toothpick inserted into the center of each cake comes out clean. Cool the cakes in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.
Frosting
For the frosting, you can use any favorite buttercream recipe. You can also use a can of store-bought frosting, if desired. Once the cakes are completely cool, spread a layer of frosting between the two layers, and then frost the top and sides of the cake. Sprinkle with colored sprinkles, if desired.
Serving
Once the cake is frosted, it's ready to serve. This traditional birthday cake makes a great centerpiece for any birthday celebration. Cut into slices and serve with a scoop of ice cream, if desired.
Nutrition
This traditional birthday cake is a delicious, indulgent treat. Each slice contains about 430 calories. It is high in carbohydrates, with 55 grams of carbs per slice. It also contains 20 grams of fat and 5 grams of protein. This cake is a good source of calcium, with 140 milligrams per slice.
Storage
This traditional birthday cake can be stored at room temperature in an airtight container for up to 3 days. You can also store it in the refrigerator for up to 5 days. If you'd like to keep it longer, you can freeze it for up to 3 months.
Tips and Tricks
For a light and fluffy cake, make sure to beat the butter and sugar until light and creamy. Also, make sure to use room temperature ingredients for the best results. For a more flavorful cake, try adding a teaspoon of almond extract along with the vanilla extract. You can also add a few tablespoons of cocoa powder to the batter for a chocolate-flavored cake.
Conclusion
This traditional birthday cake recipe is a classic that is sure to please. It's an easy cake to make and is sure to be a hit at any birthday party. With a few simple tips and tricks, you can create a delicious and beautiful cake in no time. Enjoy!
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