Traditional Czech Cake Recipes
Czech cuisine has a long-standing tradition of baking and the country has some fantastic cake recipes to offer. From the traditional apple strudel to the more modern cream cakes, there are plenty of delicious cakes that you can make with a little bit of effort. Here are some of the best traditional Czech cake recipes that you will ever find.
Apple Strudel
This is a classic Czech cake that is loved by many. It is a sweet pastry filled with apples and a variety of other ingredients such as raisins, nuts, and spices. The dough is rolled out and then filled with the apples and other ingredients. The cake is then baked until golden brown. The end result is a delicious and flaky pastry that is filled with sweet and tart apples.
Ingredients:
• 1 ½ cups flour
• 1 teaspoon salt
• ¾ cup butter
• 6 apples, peeled and sliced
• ½ cup raisins
• 1 teaspoon cinnamon
• ¼ cup sugar
• 1/3 cup walnuts, chopped
• 1 egg
• 2 tablespoons water
Instructions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
3. In another bowl, mix apples, raisins, cinnamon, sugar, and walnuts.
4. On a lightly floured surface, roll out half of the dough into a rectangle. Place on greased baking sheet.
5. Spread the apple mixture over the dough, leaving a 1-inch border.
6. In a small bowl, beat egg with water. Brush the edges of the dough with egg mixture.
7. Roll out remaining dough and place over the filling. Crimp the edges to seal.
8. Brush top of dough with egg mixture.
9. Bake for 40 minutes, or until golden brown.
Nutrition:
Per serving (1/16 of the cake): 310 calories, 16.8 g fat, 3.2 g saturated fat, 34.2 g carbohydrates, 2.1 g sugar, 4.2 g protein, 2.3 g fiber, 98 mg sodium.
Medovnik
This is a traditional Czech cake made with honey and layers of vanilla and chocolate flavored sponge cake. The cake is usually decorated with colorful icing and nuts. This delightful cake is perfect for any special occasion.
Ingredients:
• 2 ½ cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, softened
• 1 cup honey
• 2 eggs
• 2/3 cup milk
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• 2 tablespoons sugar
• ¼ cup walnuts, chopped
• 1 cup icing sugar
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and honey until light and fluffy. Beat in eggs one at a time.
4. Gradually add the flour mixture to the butter mixture, alternately with the milk.
5. Divide batter in half. To one half, stir in vanilla extract. To the other half, stir in cocoa powder and sugar.
6. Pour the cocoa batter into one of the prepared pans. Top with the vanilla batter. Sprinkle with walnuts.
7. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before removing from pans. Cool completely.
9. In a small bowl, mix icing sugar with enough water to make a thick glaze. Spread over the cake.
Nutrition:
Per serving (1/12 of the cake): 329 calories, 12.7 g fat, 6.2 g saturated fat, 48.1 g carbohydrates, 25.2 g sugar, 4.7 g protein, 1.7 g fiber, 207 mg sodium.
Palačinky
Palačinky is a type of thin crepe that is popular in Czech cuisine. It is made with a batter of eggs, flour, and milk. The batter is then cooked in a pan until golden brown. The crepes are usually served with a variety of toppings such as jam, honey, or fresh fruit.
Ingredients:
• 1 cup flour
• 2 eggs
• 1 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon sugar
• ¼ teaspoon salt
Instructions:
1. In a medium bowl, whisk together the flour, eggs, and milk until smooth.
2. Heat a non-stick skillet over medium heat. Brush with some of the melted butter.
3. Pour a quarter cup of the batter into the pan and swirl to coat the bottom.
4. Cook for 2-3 minutes, or until golden brown. Flip and cook for an additional 1-2 minutes.
5. Transfer to a plate and repeat with remaining batter, brushing the pan with butter as needed.
6. Serve with desired toppings.
Nutrition:
Per serving (1 crepe): 78 calories, 3.5 g fat, 2.1 g saturated fat, 8.8 g carbohydrates, 0.6 g sugar, 3.4 g protein, 0.4 g fiber, 106 mg sodium.
Tvarohové Šátečky
Tvarohové šátečky is a type of pastry that is filled with a sweetened cheese mixture. The pastry is made with a dough of flour, butter, and sugar. The cheese mixture is made with cottage cheese, sugar, and vanilla extract. The pastries are then baked until golden brown.
Ingredients:
• 2 cups flour
• ½ cup butter, softened
• 2 tablespoons sugar
• 1 egg
• 2 tablespoons cold water
• 1 cup cottage cheese
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, butter, and sugar. Use a pastry blender to cut in butter until the mixture resembles coarse crumbs.
3. In a small bowl, beat egg with water. Add to the flour mixture and stir until a soft dough forms.
4. On a lightly floured surface, roll out the dough to ¼-inch thickness. Cut into small circles with a 3-inch cutter. Place on prepared baking sheet.
5. In another bowl, mix cottage cheese, sugar, and vanilla extract.
6. Place a spoonful of the cheese mixture in the center of each circle. Gently fold the edges towards the center and pinch to seal.
7. Bake for 20 minutes, or until golden brown.
Nutrition:
Per serving (1 pastry): 131 calories, 7.4 g fat, 4.4 g saturated fat, 12.2 g carbohydrates, 3.3 g sugar, 3.3 g protein, 0.3 g fiber, 71 mg sodium.
Ovocný Kolač
This is a traditional Czech cake that is filled with fresh fruit. The cake is made with a sponge cake that is filled with a variety of fruits such as apples, pears, and cherries. The cake can also be filled with a variety of jam or preserves. The cake is then decorated with a sweet glaze and nuts.
Ingredients:
• 2 ½ cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup butter, softened
• 1 cup sugar
• 4 eggs
• 2/3 cup milk
• 3 apples, peeled, cored, and diced
• 2 pears, peeled, cored, and diced
• 1 cup cherries, pitted
• 1 cup jam or preserves
• 1 cup icing sugar
• 2 tablespoons water
• ½ cup walnuts, chopped
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the flour mixture to the butter mixture, alternately with the milk.
5. Spread half of the batter into the prepared pan.
6. Top with apples, pears, and cherries. Spread jam or preserves over the top.
7. Spread remaining batter over the top.
8. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool for 10 minutes before removing from pan. Cool completely.
10. In a small bowl, mix icing sugar with enough water to make a thick glaze. Spread over the cake. Sprinkle with walnuts.
Nutrition:
Per serving (1/16 of the cake): 350 calories, 16.3 g fat, 8.3 g saturated fat, 45.9 g carbohydrates, 24.3 g sugar, 4.8 g protein, 2.2 g fiber, 146 mg sodium.
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