Tres Leches Cake Recipe Preppy Kitchen

June 20, 2023 Post a Comment

Tres leches cake is one of the most popular desserts in Latin America. This traditional cake is made with a vanilla sponge cake soaked in three types of milk and topped with whipped cream and a sprinkle of cinnamon. It’s a delicious and decadent dessert that’s perfect for any occasion. If you’ve never had it before, you’re in for a real treat. This version of tres leches cake comes from Preppy Kitchen and is sure to be a hit.

Ingredients

For the cake:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
5 large eggs, separated
1 teaspoon vanilla extract
2/3 cup granulated sugar

For the tres leches mixture:

1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup heavy cream

For topping:

1 cup heavy cream
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

Instructions

To make the cake: Preheat oven to 350°F. Grease a 9x13-inch baking dish and line the bottom with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg whites until stiff peaks form. In a large bowl, beat the egg yolks, vanilla extract, and sugar until light and fluffy. Add the dry ingredients and mix until just combined. Gently fold in the egg whites until just combined. Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

To make the tres leches mixture: In a medium bowl, whisk together the condensed milk, evaporated milk, and heavy cream. When the cake is done baking, use a fork to poke holes all over the top. Slowly pour the tres leches mixture over the cake, making sure it fills all of the holes. Let the cake cool completely before topping.

To make the topping: In a medium bowl, beat the heavy cream, sugar, and cinnamon until stiff peaks form. Spread the whipped cream over the cooled cake. Sprinkle with cinnamon and serve. Enjoy!

Nutrition

This recipe makes about 12 servings. Each serving contains approximately:

243 calories
9.6 g fat
37.3 g carbohydrates
4.4 g protein

Tres leches cake is a rich and decadent dessert that is sure to please. It’s the perfect treat for special occasions or any time you’re in the mood for something sweet. This recipe from Preppy Kitchen is easy to make and sure to be a hit with family and friends. With its unique combination of flavors and textures, tres leches cake is a must-try recipe.

This cake is best served fresh, but it can be stored in the refrigerator for up to 3 days. To make it even more delicious, try serving it with a scoop of ice cream or a dollop of freshly whipped cream. No matter how you serve it, this tres leches cake recipe from Preppy Kitchen is sure to be a hit.