Tri Colour Cake Recipe
Ingredients
To make this delicious tri colour cake, you will need all-purpose flour, baking powder, butter, white sugar, eggs, vanilla extract, salt, and food colouring. You will also need a 9-inch round cake pan, parchment paper, and a mixer.
Instructions
The first step is to preheat your oven to 350°F (175°C). Grease the cake pan with butter, line with parchment paper, and set aside.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar with a mixer until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until combined. Divide the batter into three separate bowls. Add a few drops of food colouring to each bowl and mix until the colour is evenly distributed throughout.
Pour each colour of batter into the cake pan, alternating between each colour. Use a spatula to slightly swirl the batters together to create a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan before transferring to a plate or cake stand.
Enjoy your delicious tri colour cake!
Nutrition
This tri colour cake is a great treat for any special occasion! Each slice of cake contains approximately 300 calories, 12g of fat, 43g of carbohydrates, and 4g of protein.
This cake also contains a good amount of Vitamin A and Vitamin C. It is a good source of calcium and iron.
While this cake is a delicious treat, it is important to remember to enjoy in moderation.
Happy baking!
Post a Comment for "Tri Colour Cake Recipe"