Trisha Yearwood Spice Cake Recipe
Ingredients
This Spice Cake recipe is a fantastic sweet treat for any special occasion. Here is what you’ll need to make Trisha Yearwood’s delicious cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla. Beat in the dry ingredients until just incorporated. Fold in the chopped pecans.
Pour batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This cake contains a lot of sugar and butter, so it is not the healthiest dessert option. One slice of the cake contains about 310 calories, 16 grams of fat, 38 grams of carbohydrates, and 3 grams of protein. It also contains small amounts of calcium, iron, and vitamin A. It is important to keep in mind that this cake should be consumed in moderation and is not meant to be eaten in large amounts.
This cake is a great option for a special occasion or for a delicious treat for friends and family. It is a great way to add a little something extra to your meal, and everyone is sure to enjoy it!
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