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Ultimate Bakery Birthday Cake Recipe

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If you’re looking for the perfect bakery-style birthday cake recipe, you’ve come to the right place! This recipe is sure to be a hit with family, friends, and guests. This recipe is so easy to make, and it always turns out great. It’s a classic, moist and fluffy white cake with a creamy buttercream frosting. The recipe is customizable, you can add your favorite flavors and colors to make it unique.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • For the buttercream frosting:
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Instructions:

  1. Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the butter and mix on low speed until the mixture resembles coarse crumbs.
  4. Add the eggs, milk, and vanilla extract and mix until just combined.
  5. Divide the batter evenly between the two prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool for about 10 minutes before transferring to a wire rack to cool completely.
  8. To make the buttercream frosting, beat the butter until light and fluffy.
  9. Add the powdered sugar, milk, and vanilla extract and mix until smooth.
  10. If desired, add food coloring to make the frosting the desired color.
  11. Frost the cooled cakes and decorate with sprinkles or other desired decorations.

Nutrition:

This recipe yields 16 servings. Each slice contains 258 calories, 10.5 grams of fat, 36.7 grams of carbohydrates, and 1.7 grams of protein. This cake is a great choice for a birthday celebration, but remember to enjoy it in moderation! The butter used in this recipe adds a wonderful richness and flavor to the cake. It also helps to keep the cake moist and delicious. The eggs add structure and stability, and the milk and vanilla give the cake flavor and moisture. The buttercream frosting is made with butter, powdered sugar, milk, and vanilla extract. The all-purpose flour is the main ingredient in this recipe and gives the cake structure and stability. It is important to use a high-quality flour, as this will affect the texture and flavor of the cake. The sugar adds sweetness and helps to keep the cake moist. The baking powder helps the cake rise and creates a light and fluffy texture. The salt helps to enhance the flavors of the other ingredients and balance out the sweetness. This bakery birthday cake recipe is sure to be a hit! It is easy to make, and the results are always delicious. The cake is light and fluffy, and the buttercream frosting is rich and creamy. It’s the perfect way to celebrate a special day. Enjoy!

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