Skip to content Skip to sidebar Skip to footer
Home / cake / coconut / recipe / vanilla / with

Vanilla Cake Recipe With Coconut Oil

Post a Comment

Chocolate bundt cake (with coconut oil and spelt flour) Recipe Dairy free baking, Christmas
Chocolate bundt cake (with coconut oil and spelt flour) Recipe Dairy free baking, Christmas from in.pinterest.com

Ingredients

This moist and delicious vanilla cake recipe is perfect for any occasion. Serves 8-10.

  • 3/4 cup coconut oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup sweetened coconut flakes

Instructions

Preheat oven to 350°F and grease a 9-inch round cake pan. In a large bowl, beat the coconut oil and sugar together until creamy. Add the eggs, one at a time, beating after each addition until combined. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Stir until just combined. Fold in the coconut flakes.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely. Serve with a dollop of whipped cream or ice cream, if desired.

Nutrition

One slice of this delicious vanilla cake contains approximately:

  • 270 calories
  • 14g fat
  • 35g carbohydrate
  • 2g protein

This recipe is a great source of healthy fats from the coconut oil, and provides a moderate amount of carbohydrates, making it a great choice for those looking to balance their nutrition. The sweetened coconut flakes provide a delicious flavor and texture as well as a boost of fiber.

This cake is a great option for birthdays, special occasions, or just a treat for yourself. You can also try this recipe with other types of oil, such as olive or canola oil. You can also try adding different mix-ins such as nuts, dried fruit, or chocolate chips for a more personalized flavor.

Tips and Tricks

When making this cake, be sure to measure your ingredients carefully. Too much flour can make your cake dry and crumbly, while too little can make it dense and heavy. If you don’t have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.

This cake is best when served the same day, but it can be stored in an airtight container at room temperature for up to 3 days. If you’d like to freeze the cake, you can do so for up to 3 months. To thaw, simply leave the cake at room temperature for several hours or overnight.

This delicious vanilla cake recipe with coconut oil is sure to become a favorite for any occasion. It’s moist, flavorful, and simple to make. Whether you’re baking for a special occasion or just because, this cake is sure to be a hit!


Post a Comment for "Vanilla Cake Recipe With Coconut Oil"