Vanilla Cake Recipe With Oil And Butter

June 30, 2023 Post a Comment

Homemade Lemon Pudding Cake Recipes Home Inspiration and DIY Crafts Ideas from gfyork.com

Ingredients

Making this scrumptious vanilla cake recipe is easier than you think! You'll need all-purpose flour, baking powder, baking soda, salt, butter, oil, granulated sugar, eggs, milk, and pure vanilla extract. You'll also need some butter and oil for greasing the cake pans.

Start by preheating the oven to 350°F (180°C) and greasing two 9-inch round cake pans with butter and oil. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for now.

In a large bowl, use an electric mixer to beat the butter and oil until creamy. Add the sugar and beat for about 3 minutes. Now add the eggs one at a time, then add the milk and vanilla extract and mix until everything is combined.

Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Divide the batter between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

Instructions

Now it's time to assemble the cake. Place one of the cakes on a cake stand or plate. Spread a thick layer of frosting on top. Place the second cake on top and spread another layer of frosting. You can use the remaining frosting to pipe decorations on top of the cake.

When your cake is assembled and frosted, you can serve it as is or garnish it with some fresh fruit, sprinkles, or chocolate shavings. Store the cake in an airtight container for up to three days. Enjoy!

Nutrition

This vanilla cake recipe is packed with flavor and nutrition. One slice of cake contains around 250-300 calories, depending on the size of the slice and the ingredients used. Each slice also contains around 10-15 grams of fat, 20-25 grams of carbohydrates, and 4-5 grams of protein.

The cake also contains a good amount of vitamins and minerals, including vitamins A, C, and E, as well as calcium, iron, and potassium. While this cake is delicious and packed with nutrition, it should still be enjoyed in moderation. Enjoy!