Vegan Cake Recipe From Minimalist Baker
Vegan cakes are becoming more and more popular, and with good reason! Not only are they delicious, but they are also healthier than their non-vegan counterparts. This vegan cake recipe from Minimalist Baker is sure to be a crowd-pleaser. It's easy to make and requires just a few ingredients. It's also completely dairy-free, so it's perfect for those with dietary restrictions or allergies. The best part? It's totally delicious!
Ingredients
For this vegan cake recipe, you will need the following ingredients:
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup vegan butter, melted
- ¾ cup white sugar
- ½ cup almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon apple cider vinegar
- 1 cup vegan chocolate chips
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with vegan butter and set aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, whisk together the melted vegan butter and sugar until creamy. Add the almond milk, vanilla extract, and apple cider vinegar and whisk until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the vegan chocolate chips.
Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Nutrition
This vegan cake recipe is surprisingly healthy! A single slice of this cake contains approximately:
- 210 calories
- 8.5 grams of fat
- 29 grams of carbohydrates
- 2 grams of fiber
- 13 grams of sugar
- 3 grams of protein
It's also packed with essential vitamins and minerals, such as calcium, iron, and vitamin B6. Plus, it's a great source of energy, thanks to the carbohydrates and vegan chocolate chips.
Serving Suggestions
This vegan cake is delicious on its own, but it can also be served with vegan ice cream or whipped cream for an extra special treat. To make it even more decadent, top it with vegan chocolate syrup or a dusting of powdered sugar. Or, to make it a bit healthier, top it with fresh berries or a dollop of non-dairy yogurt.
Storage
This vegan cake can be stored in an airtight container at room temperature for up to 4 days. It can also be stored in the refrigerator for up to a week. Or, if you need to store it longer, you can freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Conclusion
This vegan cake recipe from Minimalist Baker is sure to be a hit at any gathering. It's easy to make, requires just a few ingredients, and is surprisingly healthy. Plus, it's totally delicious! Serve it on its own or top it with your favorite vegan toppings for an extra special treat. Enjoy!
Post a Comment for "Vegan Cake Recipe From Minimalist Baker"