Vegan Tiffin Cake Recipe
Tiffin is a traditional British cake made from nuts, dried fruit, and chocolate. It has a dense, crumbly texture and a rich, sweet flavor. If you're looking for an easy vegan version of this classic cake, this vegan tiffin cake recipe is just the ticket. Not only is it vegan-friendly, but it's also incredibly delicious. Plus, it only takes a few simple ingredients and a few minutes to make. So, let's get started!
Ingredients:
- 1½ cups vegan butter, at room temperature
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup vegan dark chocolate chips
- 1 cup vegan white chocolate chips
- 1 cup roasted, salted almonds
- 1 cup dried cranberries
- 1 cup vegan butterscotch chips
Instructions:
Preheat your oven to 350°F. Grease a 9x13-inch baking pan with vegan butter and set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips, almonds, cranberries, and butterscotch chips.
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition:
This vegan tiffin cake is packed with nutrients. Each slice contains approximately 370 calories, 16 grams of fat, 46 grams of carbohydrates, and 4 grams of protein.
It's also rich in several vitamins and minerals, including calcium, iron, and magnesium. The almonds, cranberries, and butterscotch chips also provide a healthy dose of dietary fiber. Plus, the vegan chocolate chips add a boost of antioxidants to the cake.
Overall, this vegan tiffin cake is a delicious and nutritious treat that you can enjoy guilt-free. Plus, it's a great way to satisfy your sweet tooth without having to worry about dietary restrictions.
Serving Suggestions:
This vegan tiffin cake is best served as a dessert. Serve it with a scoop of vegan ice cream or a dollop of vegan whipped cream for an extra special treat. It also pairs well with a cup of tea or coffee. Alternatively, you can enjoy it as a snack or as a sweet breakfast.
This vegan tiffin cake is also perfect for special occasions or potlucks. It's sure to be a hit with vegans and non-vegans alike. Whether you serve it as a dessert or a snack, it's sure to be a crowd-pleaser.
Storage:
This vegan tiffin cake can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave before serving.
Conclusion:
This vegan tiffin cake is a delicious and nutritious treat that's perfect for any occasion. It's vegan-friendly, easy to make, and sure to be a hit with everyone. Plus, it only requires a few simple ingredients and a few minutes of your time. So, if you're looking for a tasty vegan cake that's sure to please, this vegan tiffin cake recipe is a great choice.
Post a Comment for "Vegan Tiffin Cake Recipe"