Victoria Cake Recipe - Best Recipe For A Perfectly Moist And Delicious Victoria Cake

June 05, 2023 Post a Comment

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Victoria cake is a classic British dessert that has been around since the 19th century. It is a light and airy sponge cake which is filled with jam and often covered in a layer of buttercream icing. The cake has a wonderful, delicate flavor, and it is the perfect accompaniment to a cup of tea. This recipe will show you how to make the best Victoria cake that is sure to be a hit with the whole family.

Ingredients:

For the cake:

2½ cups all-purpose flour
2 teaspoons baking powder
¾ cup granulated sugar
¾ cup unsalted butter, softened
4 large eggs
1 teaspoon almond extract
½ teaspoon vanilla extract
½ cup whole milk

For the filling:

½ cup raspberry jam
1 tablespoon cornstarch

For the icing:

2 cups confectioners’ sugar
¾ cup unsalted butter, softened
1 teaspoon vanilla extract
3-4 tablespoons heavy cream

Instructions:

Preheat your oven to 350°F and lightly grease two 8-inch round cake pans. Sift together the flour and baking powder and then set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond and vanilla extract.
Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined. Divide the batter between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Meanwhile, make the filling. In a small saucepan, combine the raspberry jam and the cornstarch. Cook over medium-low heat, stirring constantly, until the mixture thickens. Let cool completely before using.

To make the icing, beat together the butter and confectioners’ sugar until light and fluffy. Add the vanilla extract and enough cream to reach the desired consistency.

To assemble the cake, place one of the cake layers on a serving plate. Spread the raspberry jam filling over the top. Place the other cake layer on top. Spread the icing over the top and sides of the cake. Decorate with fresh raspberries, if desired. Serve and enjoy!

Nutrition:

This Victoria cake recipe makes one 8-inch cake and can be easily doubled or halved. Each serving contains:

Calories: 558 kcal
Carbohydrates: 68 g
Protein: 7 g
Fat: 29 g
Saturated Fat: 18 g
Cholesterol: 131 mg
Sodium: 161 mg
Potassium: 126 mg
Fiber: 1 g
Sugar: 41 g
Vitamin A: 863 IU
Calcium: 66 mg
Iron: 1 mg

Victoria cake is a classic British dessert that is easy to make and sure to be a hit with the whole family. The light and airy sponge cake is filled with raspberry jam and covered in a layer of buttercream icing. This recipe will show you how to make the best Victoria cake that is perfectly moist and delicious. With just a few simple ingredients, you can whip up this classic dessert in no time. Enjoy!