Wedding Cake Recipe From Box
Ingredients
A wedding cake is a special kind of cake that is made for the special occasion of a wedding. It is usually made with several tiers and decorated with frosting or fondant. For this wedding cake recipe from a box, you will need the following ingredients:
- One box of white cake mix
- Three large eggs
- One cup of vegetable oil
- Three-quarter cup of water
- One and a quarter cup of all-purpose flour
- One-quarter teaspoon of salt
- One teaspoon of baking powder
You will also need some frosting for decoration. You can either make frosting from scratch or buy a ready-made one from the store.
Instructions
Making a wedding cake from a box is a fairly straightforward process. Before you start, preheat the oven to 350°F. Grease and flour the cake pans that you will use for baking the cake.
In a large bowl, combine the cake mix, eggs, vegetable oil, water, flour, salt and baking powder. Mix the ingredients well until they are fully incorporated. Divide the batter evenly among the cake pans and bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cakes are done, remove them from the oven and let them cool completely. When the cakes are cool, remove them from the pans and place them on a plate or cake stand. You can frost the cake with the frosting of your choice. If you are using a store-bought frosting, spread it evenly over the cake using a rubber spatula. If you are making your own frosting, use a pastry bag and a piping tip to decorate the cake.
Once you are done decorating the cake, it is ready to be served. Enjoy!
Nutrition
This wedding cake recipe from a box has approximately 300 calories per serving. It contains 15 grams of fat, 44 grams of carbohydrates and 5 grams of protein. It also contains 2 grams of dietary fiber and 250 milligrams of sodium.
This cake is a great treat for your special day. However, it is important to note that it is not a healthy snack. It is high in calories and fat and should be enjoyed in moderation.
If you are looking for a healthier version, you can try substituting some of the ingredients in the recipe for healthier alternatives. For example, you can use whole wheat flour instead of all-purpose flour and use a low-fat or non-fat frosting instead of a regular one.
No matter what version you choose, this wedding cake recipe from a box is sure to be a hit at your special day. Enjoy!
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