White Chocolate And Strawberry Cake Recipe

June 26, 2023 Post a Comment

Pink Velvet Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

This is one of those recipes that looks fancy, but is actually very easy to make. To make the white chocolate and strawberry cake you will need:

2 ½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 ½ cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup sour cream
4 ounces white chocolate, melted and cooled
1 ½ cup chopped fresh strawberries
1 cup white chocolate chips
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
Whipped cream, for garnish (optional)

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. With the mixer on low, add the flour mixture in three additions, alternating with the sour cream, beginning and ending with the flour. Beat until just combined.

Stir in the melted white chocolate and the chopped strawberries. Pour the batter into the prepared pan. Sprinkle the white chocolate chips over the top of the cake. In a small bowl, whisk together the flour and sugar. Sprinkle over the top of the cake.

Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serve with a dollop of whipped cream, if desired. Enjoy!

Nutrition

This white chocolate and strawberry cake is a delicious and decadent treat. Each slice contains approximately 420 calories, 24 grams of fat, 39 grams of carbohydrates, and 6 grams of protein. While this cake may not be the healthiest dessert, it is a special treat that can be enjoyed in moderation.

This cake is best enjoyed the day it is made. Leftovers can be stored in an airtight container for up to 3 days. The cake can also be frozen for up to 3 months.

Overall, this white chocolate and strawberry cake is a delicious and decadent treat. It’s simple to make and sure to be a hit with family and friends. Enjoy!