Ww Yellow Cake Recipe
Ingredients
This delicious WW yellow cake recipe is the perfect way to indulge without derailing your weight-loss goals. It calls for the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup butter, softened, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 2 large eggs, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract, 1 cup buttermilk.
Instructions
First, preheat the oven to 350°F and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl with an electric mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the oil and vanilla extract. Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Beat just until combined. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This recipe yields 12 servings. Each serving is about 268 calories, 15.6g fat, 9.2g protein, 28.1g carbohydrates, and 0.6g fiber. Because this recipe calls for butter and sugar, it does contain some saturated fat and sugar, so it's important to watch your portions. The yellow cake is best served with a dollop of low-fat whipped cream or a scoop of low-fat ice cream for a delicious, lighter dessert.
Tips and Tricks
If you want to make this recipe even healthier, you can substitute the butter for a healthy oil like coconut or olive oil. You can also use half all-purpose flour and half whole wheat flour to increase the fiber content or substitute 1 cup of the all-purpose flour with 1/2 cup of oat flour. To make the cake even more delicious, you can add 1/2 cup of chopped pecans or walnuts to the batter.
Serving Suggestions
This yellow cake is perfect for a weekend treat or special occasion. You can serve it with a dollop of whipped cream or a scoop of your favorite low-fat ice cream. It also pairs nicely with fresh strawberries, raspberries, or blueberries. You can also top it with a light drizzle of chocolate or caramel sauce.
Storage
If you have leftovers, you can store the cake in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To freeze, wrap the cooled cake tightly in plastic wrap and then place it in a resealable plastic bag. Thaw the cake overnight in the refrigerator before serving.
Variations
This yellow cake recipe can easily be adapted to suit your tastes. You can add your favorite mix-ins such as chocolate chips, dried fruit, or nuts. You can also add some spices such as cinnamon or nutmeg to the batter. For a different flavor, you can substitute the buttermilk with plain yogurt or coconut milk. Finally, you can top the cake with your favorite frosting or glaze.
Conclusion
This WW yellow cake is a delicious and lighter version of the classic dessert. It is full of flavor and can easily be adapted to suit your tastes. Plus, it's a great way to indulge without derailing your weight loss goals. Give it a try and enjoy!
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