Www Cake - A Delicious Recipe In Marathi
Ingredients
Making a WWW cake is a relatively simple process that requires the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 cup of unsalted butter, 2 cups of sugar, 4 eggs, 2 teaspoons of vanilla extract, and 1 cup of buttermilk. It is also possible to make the cake using oil instead of butter, if you prefer.
Instructions
Begin by preheating the oven to 350°F and greasing a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt until well combined. In a separate large bowl, cream together the butter and sugar until light and fluffy, then add in the eggs one at a time, mixing after each addition. Then add in the vanilla extract and mix until combined. Finally, add the buttermilk and mix until fully incorporated.
Next, add the dry ingredients to the wet ingredients in three batches, mixing until just combined after each addition. Pour the batter into the prepared pan, spread it out evenly, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before icing.
Nutrition
A single serving of WWW cake contains approximately 260 calories, 11g fat, 37g carbohydrates, and 4g protein. This cake is high in sugar, so it should be enjoyed in moderation. It is also a good source of vitamin A, iron, and calcium.
Variations
WWW cake can be easily adapted to suit individual preferences. For instance, it can be made gluten free by substituting the all-purpose flour with a gluten free baking mix. The cake can also be made vegan by using a vegan butter substitute, flax eggs, and almond or coconut milk in place of the dairy ingredients. For a healthier version, try using whole wheat flour and cutting back on the sugar. Finally, the cake can be spiced up with a variety of additions, such as cocoa powder, dried fruits, nuts, or even zest or extracts.
Serving Suggestions
WWW cake is a versatile dessert that can be enjoyed any time of day. It is delicious when served plain or with a dollop of whipped cream or ice cream. It can also be served with a variety of sauces, such as chocolate, caramel, or berry. Additionally, it can be topped with fresh fruit, nuts, or sprinkles for an extra special treat. Finally, it is perfect for breakfast or brunch, served with fresh fruit and yogurt.
Storage
WWW cake can be stored at room temperature in an airtight container for up to 3 days. Alternatively, it can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply leave the cake at room temperature for several hours or overnight.
Conclusion
WWW cake is a classic Marathi recipe that is sure to please everyone. With its moist texture and rich flavor, it is a perfect dessert for any occasion. It is also easy to make and can be adapted to suit individual preferences. So, gather your ingredients and give this tasty cake a try!
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