Yellow Cake And Chocolate Frosting Recipe

June 15, 2023 Post a Comment

Devil's Food Cake with Peppermint Frosting recipe from www.epicurious.com

Ingredients

This yellow cake and chocolate frosting recipe will bring you a delicious and moist cake with a rich chocolate frosting. To make it, you will need the following ingredients:

2 1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup butter, softened
1 3/4 cup white sugar
3 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
1/2 cup semi-sweet chocolate chips
1/2 cup cocoa powder
2 tablespoons butter, softened
2 cups confectioners' sugar
1/4 cup boiling water

Instructions

To prepare this delicious yellow cake and chocolate frosting recipe, you need to preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in the chocolate chips. Spread the batter evenly into the prepared pan.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before removing from the pan to cool completely.

To make the frosting, melt the 1/2 cup of butter and cocoa powder in a double boiler, stirring until smooth. In a medium bowl, beat together the confectioners' sugar and butter. Beat in the melted chocolate mixture and boiling water, stirring until smooth and creamy. Spread over the cooled cake.

Nutrition

This yellow cake and chocolate frosting recipe yields 16 servings. Each serving contains approximately 370 calories, 18 grams of fat, 50 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 240 milligrams of sodium.