Yoghurt Cake Recipe Nz
New Zealand is known for its delicious and unique desserts, and the Yoghurt Cake is no exception. This light and fluffy cake is a great addition to any meal and is sure to satisfy even the pickiest of eaters. The combination of yoghurt and cake make for a heavenly treat that can be enjoyed any time of the day. Whether you are looking for a quick and easy dessert to make for a special occasion or a sweet and simple snack for everyday life, this Yoghurt Cake Recipe NZ is sure to please.
Ingredients
For this delicious Yoghurt Cake Recipe NZ, you will need the following ingredients: 200g of self-raising flour, 140g of caster sugar, 120ml of yoghurt, 2 eggs, 110g of butter, and 1 teaspoon of vanilla extract. You will also need a 20cm round cake tin, greased and lined with baking paper.
Instructions
To make this delicious Yoghurt Cake, start by preheating the oven to 180°C. Then, sift the flour into a large bowl and add in the sugar. In a separate bowl, beat the eggs and then add in the yoghurt, butter, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix until everything is combined. Pour the cake batter into the prepared cake tin, and place in the oven for 25-30 minutes. Once the cake is cooked through, remove from oven and allow to cool completely before serving.
Serving Suggestions
This Yoghurt Cake Recipe NZ can be enjoyed on its own, or served with fresh fruits, whipped cream, or a light dusting of icing sugar. For a decadent treat, why not try topping the cake with a creamy custard or a dollop of yoghurt and honey? Whatever way you choose to enjoy this cake, it is sure to be a hit with everyone.
Nutrition
This Yoghurt Cake Recipe NZ provides a great source of protein, vitamins, and minerals. Each slice of the cake contains approximately 230 calories, 10g of fat, 33g of carbohydrates, and 4g of protein. It also provides essential vitamins and minerals such as Vitamin A, Vitamin B12, and Iron.
Tips and Tricks
For a more indulgent treat, why not try adding a few tablespoons of chocolate chips or chopped nuts to the cake batter? This will add a wonderful texture and flavor to the cake. You can also substitute the yoghurt for other dairy products such as cream or crème fraiche. To make the cake even more moist, try adding a few tablespoons of milk or orange juice to the batter.
Storage
This Yoghurt Cake Recipe NZ is best enjoyed on the day it is made. However, it can be stored in an airtight container in the fridge for up to 3 days. If you wish to freeze the cake, wrap it tightly in cling film or place it in an airtight container before freezing. When you are ready to enjoy the cake, simply thaw and serve.
Conclusion
This Yoghurt Cake Recipe NZ is a simple and delicious way to enjoy a classic dessert. With its light and fluffy texture, and sweet and creamy flavor, it is sure to be a hit with everyone. Whether you are looking for a quick and easy snack or a decadent dessert for a special occasion, this Yoghurt Cake Recipe NZ is the perfect choice. So, why not give it a try and see what you think?
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