Yubari Melon Steam Cake Recipe
Yubari melon steam cake is a delicious dessert that is easy to make. It's made with light, fluffy sponge cake and filled with a creamy Yubari melon pudding. The melon pudding gives the cake a unique sweetness and a hint of melon flavor. The cake is then topped off with a light dusting of confectioners' sugar for a finishing touch. This cake is a great way to end a meal and it's sure to be a hit with your family and friends.
Ingredients
For the Sponge Cake:
- 3 eggs
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
For the Melon Filling:
- 1/2 cup Yubari melon pulp
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1/4 teaspoon vanilla extract
Instructions
Making the Sponge Cake
In a large bowl, beat the eggs and sugar together until light and fluffy. Sift the flour and baking powder together and add it to the egg mixture. Mix until everything is well combined and the batter is smooth. Grease an 8-inch round cake pan and pour in the batter. Bake in a preheated oven at 350°F for 30-35 minutes or until an inserted toothpick comes out clean.
Making the Melon Filling
In a separate bowl, mash the Yubari melon pulp until smooth. To the pulp, add the sugar, cornstarch, butter, and vanilla extract. Mix until everything is well combined and the mixture is smooth. Heat the mixture in the microwave for 2-3 minutes or until the mixture is thick and bubbly. Let the mixture cool to room temperature before using.
Assembling the Cake
Once the cake and the filling have cooled, it’s time to assemble the cake. Slice the cake into two layers. Place one layer on a serving plate and spread the melon filling over it evenly. Place the second layer on top and press down lightly. Dust the top of the cake with confectioners’ sugar and serve.
Nutrition
Each serving of Yubari melon steam cake contains approximately 250 calories. It is high in sugar, with 18g per serving. It is also high in fat, with 8g per serving. This cake is a good source of vitamin A and calcium.
Serving Suggestions
Yubari melon steam cake is best served as a dessert after a meal. The sweetness of the melon filling and the lightness of the sponge cake make it a great way to end a meal. It can also be served as an afternoon snack with a cup of tea or coffee. For a special occasion, the cake can be decorated with fresh fruits or edible flowers.
Storage
This cake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you have leftovers, you can freeze them for up to 1 month. To serve, thaw the cake in the refrigerator overnight and then dust with confectioners' sugar before serving.
Conclusion
Yubari melon steam cake is a light and fluffy dessert that is easy to make. The combination of the light sponge cake and creamy melon filling makes this cake a delicious way to end a meal. The cake can be served as a dessert or an afternoon snack and it's sure to be a hit with your family and friends.
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