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Zebra Cake Recipe From Scratch

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Best Southern Red Velvet Cake Recipe Divas Can Cook
Best Southern Red Velvet Cake Recipe Divas Can Cook from divascancook.com

Introduction

Are you looking for a delicious, fun and appealing cake to serve as a dessert? Look no further, because the zebra cake is the perfect solution. This cake is a combination of chocolate and vanilla cake batter that when baked, create a unique marbled pattern throughout. It's a beautiful cake to serve for any occasion, and it looks impressive with minimal effort. Plus, it's delicious, and you don't even need special equipment to make it!

Ingredients

This recipe serves 8-10 people and will take about 1 hour of active time. You’ll need:

  • 1 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, softened
  • 1 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 2 tablespoons of unsweetened cocoa powder

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk.
Once your batter is smooth, divide it into two equal parts. In one part, add the cocoa powder and mix until the cocoa is fully incorporated and the batter is a dark chocolate color.
Pour half of the vanilla batter into the prepared pan. Carefully spoon half of the chocolate batter over the top. Continue alternating layers of batter until all of the batter has been used. Drag a table knife or spatula through the batter in a swirling motion to create a marbled effect.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

Serving Suggestions

This zebra cake is delicious served on its own, but it can also be dressed up with a few simple ingredients. Try topping it with a dollop of freshly whipped cream and a sprinkle of cocoa powder. For a festive touch, top it with a few fresh berries. You could also serve each piece with a scoop of your favorite ice cream. The possibilities are endless!

Storage

This zebra cake is best when served fresh, but it can be stored in an airtight container at room temperature for 2-3 days. If you'd like to store it for longer, you can wrap it tightly in plastic wrap and freeze it for up to two months.

Nutrition

Per serving (1/8 of the cake):

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 28g
  • Protein: 3g
  • Sodium: 120mg
  • Cholesterol: 45mg

Conclusion

The zebra cake is a delicious and impressive cake that can be enjoyed any time of year. With just a few simple ingredients, you can create a stunning dessert without any special equipment or techniques. Plus, it can be served as-is or dressed up with a few simple ingredients. Serve it fresh and enjoy the delicious combination of chocolate and vanilla!


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