10 Inch Square Victoria Sponge Cake Recipe

July 12, 2023 Post a Comment

Sewing Cake For a Grandmother CBNC257 Cake Boutique from cakeboutique.uk

Introduction

The Victoria Sponge Cake is a classic British cake recipe that is still popular today. The traditional cake consists of two layers of sponge cake filled with raspberry jam and buttercream. It is then topped with a layer of buttercream and decorated with fresh berries. The cake is often enjoyed as a snack or dessert, or served as an afternoon tea treat. This recipe is for a 10 inch square Victoria Sponge Cake that is sure to impress your guests.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
4 eggs
2 teaspoons vanilla extract
1/2 cup whole milk

For the filling:

1/2 cup raspberry jam
1/2 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract

For the topping:

1/2 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh berries for garnish

Instructions

1. Preheat the oven to 350°F and grease a 10 inch square cake pan with butter. Line the pan with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time to the butter mixture, beating after each addition. Add the vanilla and mix. Alternate adding the flour mixture and the milk, beginning and ending with the flour.

4. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

5. To make the filling, beat together the butter and confectioners' sugar until light and fluffy. Add the vanilla and mix. Spread half of the filling onto one of the cakes and top with the raspberry jam. Place the other cake on top and spread the remaining filling over the top.

6. To make the topping, beat together the butter and confectioners' sugar until light and fluffy. Add the vanilla and mix. Spread the topping over the top of the cake. Decorate with fresh berries if desired.

Nutrition

This recipe makes 12 servings. Each serving contains the following nutritional information:

Calories: 467
Total Fat: 24g
Saturated Fat: 15g
Cholesterol: 102mg
Sodium: 171mg
Carbohydrates: 59g
Fiber: 1g
Sugar: 35g
Protein: 5g

Conclusion

This 10 inch square Victoria Sponge Cake is the perfect recipe for a special occasion. The layers of moist sponge cake are filled with raspberry jam and buttercream, and topped with a layer of buttercream and fresh berries. It is sure to be a hit with your guests! Enjoy!