11 Inch Cake Recipe
Ingredients
This 11 inch cake recipe requires the following ingredients: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 2 sticks (1 cup) unsalted butter, 1 1/2 cups granulated sugar, 1 teaspoon pure vanilla extract, 4 large eggs, 1 cup whole milk, and 1/2 cup fresh orange juice.
Instructions
To make this 11 inch cake recipe, preheat your oven to 350°F (180°C). Grease and line an 11-inch springform pan with parchment paper. Sift the flour, baking powder, baking soda and salt into a bowl and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract, then add the eggs one at a time, beating well after each addition. Slowly add the dry ingredients to the creamed mixture, alternating with the milk and orange juice, beating until everything is combined. Pour the batter into the prepared pan, and bake for 40-50 minutes, until a skewer inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
Serving Suggestions
This 11 inch cake can be served plain, or you can dress it up with a dusting of powdered sugar or a simple glaze. It also goes well with a dollop of whipped cream or a scoop of ice cream. Alternatively, you could dress it up with a layer of frosting, such as a simple buttercream or a more elaborate cream cheese frosting.
Storage
This 11 inch cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.
Nutrition
This 11 inch cake recipe yields 12 servings. Each serving contains approximately 439 calories, 23 grams of fat, 48 grams of carbohydrates, 4 grams of fiber, 8 grams of protein, and 298 milligrams of sodium.
Tips and Tricks
For a light and fluffy cake, make sure to beat the butter and sugar together until light and fluffy, and be sure to beat the eggs in one at a time. This will ensure that the cake has a good structure and won't be dense. Also, don't overmix the batter, as this can lead to a tough cake. Finally, make sure to test the cake for doneness with a skewer before removing it from the oven.
Variations
This 11 inch cake recipe can be easily adapted to suit your taste. For a chocolate version, add 1/2 cup of cocoa powder to the dry ingredients. You could also add a cup of fresh or frozen fruit, such as blueberries or raspberries, or 1/2 cup of chopped nuts or shredded coconut. For a more decadent version, add a cup of melted chocolate chips or 1/2 cup of nutella.
Conclusion
This 11 inch cake recipe is an easy and delicious way to make a classic cake. With just a few simple ingredients and steps, you can have a delicious cake that is sure to please. Whether you're serving it plain or dressed up with a layer of frosting, this cake is sure to be a hit. So give it a try and enjoy!
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