13 X 9 Carrot Cake Recipe
Are you looking for the perfect 13 x 9 carrot cake recipe? Look no further! This classic carrot cake recipe is moist and delicious, and it’s sure to be a hit with your family and friends. Whether you’re serving it up for an afternoon snack or for a special occasion, this easy-to-make cake is sure to be a crowd pleaser.
Ingredients
For this 13 x 9 carrot cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup walnuts, chopped (optional)
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F. Grease a 13 x 9 inch baking pan with butter or non-stick cooking spray.
Step 2: Mix the dry ingredients
In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Cream the wet ingredients
In a separate bowl, cream together the oil, granulated sugar, light brown sugar, eggs, and vanilla extract until light and fluffy.
Step 4: Combine the wet and dry ingredients
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Don’t overmix.
Step 5: Add the carrots and walnuts
Gently fold in the grated carrots and chopped walnuts (if using).
Step 6: Bake the cake
Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and enjoy
Allow the cake to cool completely before serving. Store leftovers at room temperature, tightly covered, for up to 3 days.
Nutrition
This 13 x 9 carrot cake recipe makes 12 servings. Each serving contains approximately:
- 367 calories
- 21 grams of fat
- 50 grams of carbohydrates
- 3 grams of protein
- 2 grams of fiber
- 198 mg of sodium
This classic 13 x 9 carrot cake recipe is a simple and delicious way to whip up a tasty cake in no time. It’s perfect for any occasion, and it’s sure to be a crowd pleaser. Enjoy!
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