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13 X 9 Carrot Cake Recipe


Carrot Cake Amish Friendship Bread Cupcakes
Carrot Cake Amish Friendship Bread Cupcakes from www.friendshipbreadkitchen.com




Are you looking for the perfect 13 x 9 carrot cake recipe? Look no further! This classic carrot cake recipe is moist and delicious, and it’s sure to be a hit with your family and friends. Whether you’re serving it up for an afternoon snack or for a special occasion, this easy-to-make cake is sure to be a crowd pleaser.

Ingredients



For this 13 x 9 carrot cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup walnuts, chopped (optional)

Instructions

Step 1: Preheat the oven



Preheat your oven to 350°F. Grease a 13 x 9 inch baking pan with butter or non-stick cooking spray.

Step 2: Mix the dry ingredients



In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3: Cream the wet ingredients



In a separate bowl, cream together the oil, granulated sugar, light brown sugar, eggs, and vanilla extract until light and fluffy.

Step 4: Combine the wet and dry ingredients



Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Don’t overmix.

Step 5: Add the carrots and walnuts



Gently fold in the grated carrots and chopped walnuts (if using).

Step 6: Bake the cake



Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and enjoy



Allow the cake to cool completely before serving. Store leftovers at room temperature, tightly covered, for up to 3 days.

Nutrition



This 13 x 9 carrot cake recipe makes 12 servings. Each serving contains approximately:

  • 367 calories
  • 21 grams of fat
  • 50 grams of carbohydrates
  • 3 grams of protein
  • 2 grams of fiber
  • 198 mg of sodium


This classic 13 x 9 carrot cake recipe is a simple and delicious way to whip up a tasty cake in no time. It’s perfect for any occasion, and it’s sure to be a crowd pleaser. Enjoy!

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